Chipotle

Freshii to Help Consumers Through 'These Dark Hours' as Chipotle Closes Stores Nationwide for Employee Meeting

Chipotle will close their stores across the country on February 8 for a few hours so that corporate officials can discuss the new steps the company is taking about food safety. The chain has been hit by frequent outbreaks of food-borne illnesses in the past year, with the cause not yet announced.

Chipotle in Boston Reopen After Norovirus Outbreak

After a norovirus outbreak in its Beacon Street's restaurant in Boston earlier this month, Chipotle reopens the restaurant.

After the Outbreak, Chipotle Struggles To Find Alternative Food Peparation Method

After a devastating series of food poisoning in its restaurants nationwide in 2015, Chipotle has to change their food preparation practice.

E. Coli Outbreak and The Biggest Food Recall in 2015

Several cases of food E. coli outbreak have become headline this year. E.coli may have been the major cause of food recall in 2015 along with listeria bacteria and defect.

Chipotle Mexican Grill in Seattle Closed for the Violation of Food Safety

The Chipotle restaurant was closed by the Seattle-King and County, public health officials due to the violation of the food safety policies. People are suffering from various illness after eating in this restaurant chain.

Boston Chipotle Location Gave 80 Students Suspected Norovirus

A Boston Chipotle restaurant is where 80 Boston College student got sick with what seems to be norovirus.

Chipotle tightens food safety after E. Coli outbreak

Chipotle announced Friday that it will elevate its supplier standards to stricter guidelines as its E. coli outbreak cases increased to 52 in the United States.

Chipotle E. Coli Outbreak Spread to Six States, 45 people affected

Chipotle Mexican Grill outbreak has now spread to six states, infecting 45 people.

Chipotle reopens 43 restaurants after E.coli outbreak

Chipotle will reopen its restaurants which had closed after the E. coli outbreak as the health officials investigation revealed negative E. coli results of food samples.

Chipotle responds to the 35 cases of E. coli infection

Chipotle restaurant chains announced to improve food safety amid E. coli infection cases in Washington and Oregon. The company is hiring two food safety consultant firms to perform batch testing the food ingredients.

Chipotle has two years of bad sales growth

Non-GMO Chipotle suffers slow sales growth for two consecutive years and investors were not at all happy. It used to have an outstanding sales growth but for some reason, it has now been declining. The non-artificial food restaurant hired Curt Garner, Starbucks former chief information officer, to help reverse the situation.

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